Jessica Roderick

Delicious Crock-Pot Shredded Beef Fajitas: A Simple, Flavorful Meal for Busy Days

In the hustle and bustle of everyday life, it’s not always easy to find time to make a delicious, home-cooked meal. That’s where slow-cooker recipes like these Crock-Pot Shredded Beef Fajitas come in! This easy recipe is perfect for busy individuals and families who still want to enjoy a warm, comforting meal without spending hours in the kitchen. Plus, it’s designed to work as a freezer bag meal, so you can prepare it in advance and have dinner ready whenever you need it.

Let’s dive into how this simple yet satisfying dish can become a go-to in your meal prep rotation!


Why You’ll Love Crock-Pot Shredded Beef Fajitas

Convenient & Hands-Off:

With just a few ingredients and minimal prep time, you can let the slow cooker do the work for you. Set it and forget it!

Freezer-Friendly:

This recipe is perfect for prepping in advance. You can assemble everything in a freezer bag and store it until you’re ready to cook.

Rich & Flavorful:

The combination of beef chuck roast, savory broth, and vibrant bell peppers and onions results in tender, juicy beef that’s packed with flavor.

Ingredients

– 1.5 lbs Beef Chuck Roast (cut into 4-6 chunks for easy shredding)

– 1 Large Sweet Onion (peeled and diced)

– 1.5 Cups Red Bell Pepper (diced)

– 1 14 oz Can Diced Tomatoes (drained)

– 1 Cup Beef Broth (or 1 Beef Bouillon cube with 1 cup water)

– 2 Tbsp Minced Garlic

Optional:

Chorizo (pinched into small balls to add flavor and richness)

Prep Instructions

1. Prepare the Ingredients:

Cut the beef chuck roast into 4-6 large chunks. This will allow the meat to cook evenly and shred easily once done.

Assemble in Freezer Bag:

  • Place the onion, red bell peppers, diced tomatoes, beef broth (or water if using bouillon), and minced garlic into a large freezer bag. If you’re using chorizo, pinch it into small balls and add it to the bag last to preserve the texture.

Seal and Store:

Gently squeeze the air out of the freezer bag, ensuring all the ingredients are incorporated. Seal it tightly. You can now freeze the bag for future use or refrigerate it until you’re ready to cook.

Cooking Instructions

Frozen Meal:

1. When you’re ready to cook, simply remove the contents of the freezer bag into your Crock-Pot or slow cooker.

2. Add 2/3 cup of water to the slow cooker.

3. Cook on HIGH for 4-5 hours or on LOW for up to 7 hours.

4. When done, the beef should be fork-tender and easily shredded.

Fresh or Thawed Meal:

1. Add the contents of the freezer bag directly into your Crock-Pot or slow cooker.

2. Cook on HIGH for 3-4 hours or on LOW for 5-6 hours, until the beef can easily be shredded with a fork.

Serving Instructions

Once the beef has finished cooking and is tender enough to shred, it’s time to assemble your meal! Here’s how to serve your shredded beef fajitas:

1. Serve Hot: Spoon the shredded beef and veggie mixture onto a plate.

2. Add Sides: Serve alongside rice and pinto beans for a complete meal.

3. Tortillas: Warm some flour or corn tortillas and use them to scoop up the juicy, flavorful meat and veggies.

4. Optional Garnishes: For a fresh touch, garnish your fajitas with cilantro. You can also spoon the beef mixture over a bed of white rice for an added layer of flavor.

Why This Recipe Works

This Crock-Pot shredded beef fajitas recipe is an excellent option for meal prep, as you can make a big batch and enjoy it throughout the week. The beef chuck roast becomes tender and flavorful from slow cooking, and the veggies soak up all the rich spices, making every bite delicious. Whether you’re making it fresh or using it from the freezer, it’s an easy, versatile meal the whole family will love.

Plus, by using the freezer bag method, you can have a slow-cooked meal ready to go at a moment’s notice. Just take it out of the freezer, toss it in the Crock-Pot, and you’ll have a hearty meal waiting for you in a few hours.

Conclusion

Crock-Pot Shredded Beef Fajitas are the ultimate comfort food for busy days. With minimal effort, you’ll have a tender, flavorful meal that’s perfect for weeknight dinners or weekend gatherings. Plus, the convenience of freezer bag meal prep means you can have this dish ready whenever you need it—making it a true lifesaver for any busy individual! Give this recipe a try, and enjoy a hearty meal that everyone will love.

Shredded Beef Fajitas

Jessica Roderick
Delicious crock pot fajitas is a simple recipe for busy and on the go individuals. A loved classic recipe with adjustments to adapt for freezer bag meals to enjoy a slow cooked meal everyone will love.
Prep Time 20 minutes
Cook Time 7 hours
Course Main Course
Cuisine Mexican
Servings 5

Equipment

  • Crock-pot

Ingredients
  

  • 1.5 lbs Beef Chuck Roast
  • 1 Large Onion (Vidalia) Peeled and diced
  • 1.5 Cup Red Pepper Diced
  • 1 14 oz can Diced Tomatoes drained
  • 1 Cup Beef Broth
  • 2 Tbsp Minced Garlic

Instructions
 

  • Cut Beef Chuck roast into 4-6 chunks. Add Onion, Bell Peppers, Tomatoes, Beef bouillon/Brothand garlic to a large freezer size bag. Add 1 cup water if you use beef bouillon. Gently squeeze freezer bag for all ingredients to incorporate. Remove any air from freezer bag and seal tightly.
  • Note: if choosing to use chorizo, pinch into small balls and add to freezer bag mixture last.
  • Cooking Instructions:CROCK POT/ SLOW COOKERFrom frozen state remove contents into crock-pot/ slow cooker and add 2/3 Cup water. Cook onHIGH for 4-5 hours or on LOW for up to 7 hours.
    Thawed or freshly made add ingredients into Crock-pot/ slow cooker. Cook on HIGH for 3-4hours or on LOW for 5-6 hours until meat is easily able to shred with fork.
  • Serving instructions:Serve while hot. Spoon meat and veggie mixture on plate along side rice and pinto beans. Bestserved with flour or corn tortillas. Optional: spoon mixture over white rice and garnish with freshcilantro.
Keyword crock-pot, easy, fajitas, mexican

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