Easy Cheesy Broccoli Soup – A Weeknight Wonder for Busy Families
If your weekday evenings feel like a race against the clock (hello, homework, laundry, and the never-ending dinner question), this Easy Cheesy Broccoli Soup is about to become your go-to lifesaver. It’s warm, creamy, comforting, and best of all — it practically makes itself. Just toss the ingredients into your crockpot and let it do the work while you handle everything else on your to-do list.This soup is perfect for those nights when you need something simple, filling, and family-approved. And with just a few grocery store shortcuts, you can have a complete meal on the table without breaking a sweat.
Equipment
- crockpot
Ingredients
- 20 oz frozen broccoli (cooked ahead or thawed in the microwave)
- 2 cans cream of mushroom soup
- 3 cups milk
- 4 tbsp butter
- ¼ tsp black pepper
- 2 cups shredded sharp cheddar cheese
Instructions
- Add everything to your crockpot: cooked/thawed broccoli, cream of mushroom soup, milk, butter, pepper, and cheddar cheese.
- Cover and heat on low for 1-2 hours, or until hot and the cheese is melted into a rich, creamy soup.
- Give it a stir, and you're done!