Gluten-Free Chicken French Dip Sandwiches
For this recipe you will need the following. (makes 6 servings)
Ingredients
- 5-6 whole boneless skinless chicken breast
- 1 Large white onion since with mandolin
- 2 Heaping Tbsp cornstarch
- 1 Cup chicken broth or 1 Tbsp chicken bouillon
- ¼ Cup Chopped Parsley fresh
- 2 Tbsp softened butter
- 1 Tbsp minced garlic
- 1 Tbsp Worcestershire sauce
- 4-5 dashes liquid smoke
- 1 tsp salt black pepper and dried thyme
- *Optional Spices
- Italian seasoning
Instructions
- From frozen state remove contents into crock-pot/ slow cooker and add enough water to cover bottom with thin layer. Roughly ¼ Cup. Cook on HIGH for 5 hours or until chicken is easy to shred with fork.
- Thawed or freshly made add ingredients into Crock-pot/ slow cooker. Cook on HIGH for 3-4 hours or cook on LOW for 4-5 hours.
- Serving instructions:
- Serve while hot. Best served with Gluten-free hoagie bread. Add shredded chicken mixture a top bread slice of provolone cheese and sprinkle with Italian seasoning. Place in broiler until cheese is melted and golden.
- To prep Au Jus: scoop liquid from crockpot removing fat from surface. Serve in small bowl along side toasted sandwich.
- Optional to top with spicy mustard