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Mouth Watering Pot-Roast

Jessica Roderick
easy freezer bag meal
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 7 hours
Course Main Course
Cuisine American
Servings 6

Equipment

  • 1 Crock-pot

Ingredients
  

  • 4-4.5 lbs Beef Top Round
  • 1.5 cups Water
  • 4 large Potatoes cubed
  • 2.5 cups Baby Carrots washed
  • 1 cup Sweet Onion chopped
  • 1 packet Brown Gravy mix (gluten free)
  • 1 packet Italian Dressing
  • 1 packet Ranch dressing mix
  • 4 cloves Garlic minced/crushed
  • Salt to taste
  • Pepper to taste
  • ½ tsp Dried Rosemary

Instructions
 

  • Prepare:Place beef roast into freezer bag. Add cubed potatoes, baby carrots, onion, garlic and seasoning packets to bag. Add 1.5 cup water to freezer bag and shake until season packets are incorporated. Remove any air from freezer bag and seal tightly.
    Note: any vegetables of choice can be added to roast.
  • Cooking Instructions:
    From frozen state remove contents into crock-pot/ slow cooker and add enough water to cover bottom with thin layer. Cook on HIGH for 5 hours or until fork tender or on LOW for up to 7 hours.
    Thawed or freshly made add ingredients into Crock-pot/ slow cooker. Cook on HIGH for 4-5hours or on LOW for 5-6 hours until meat is easily able to shred with fork.
  • Serving instructions:Serve while hot. Spoon meat and veggie mixture on plate along with garden salad and dinnerrolls.

Notes

www.JessRoderick.com
Keyword crock-pot, easy, freezer meal, pot roast